Looking to create a stunning charcuterie board from raw wood? This project was expertly crafted by Kathleen from Woodshop Mike.
Materials and Tools
- Half log of walnut
- Total Boat High Performance Epoxy
- Black Diamond Pigments
- Rubio Monocoat Raw Wood Cleaner
- Rubio Monocoat (pure)
- Router
- Router sled
- Bandsaw
- Drum sander
- Sander
- Shop vac
- Hammer
- 5 in 1 tool
- Small pry bar
Step 1: Prepare the Wood
Start by removing the bark that is coming apart from the sides of the half log. You can use a chisel or your hands to peel it away.
Step 2: Thicknessing the Wood
If you don’t have a planer, you can thickness the wood using a router sled. This method will take a bit longer but is effective.
Step 3: Inspect for Damage
While working on the wood, check for any damage such as ring shake, which can occur when a tree flexes or falls. Decide whether to fill these areas with epoxy or to cut them away.
Step 4: Truing Up the Ends
Use a bandsaw to true up the ends of the logs. After this, fill any wormholes or voids with Total Boat epoxy mixed with black diamond pigment for a stylish finish.
Step 5: Sanding the Surface
Once the epoxy has cured, sand all surfaces down to a final grit of 120 to prepare for finishing.
Step 6: Cleaning the Wood
Before applying the finish, clean the wood with Rubio Monocoat Raw Wood Cleaner to remove any debris from the grain.
Step 7: Finishing the Charcuterie Board
Finally, apply the Rubio Monocoat finish to enhance the natural beauty of the walnut. Allow it to cure before using the board.
Step 8: Enjoy Your Creation
Your charcuterie board is now complete! Load it up with meats, cheeses, and crackers for a delightful gathering.